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Keywords = Right to food
Number of Articles: 2
Principles of Prohibition of Nutritional Consumption and Trade of Wild Animals under International Law: The Transmission of the Covid-19 Virus from Animals to Humans
Volume 22, Issue 67 , December 2020, , Pages 167-191
Abstract
As the reports of World Health Organization have proved so far, source of Covid-19 is the zoonotic virus which has been transmitted to human. Consumption of wild animals by humans as a source of nutrition is the main reason of emergence of these deadly diseases which has not only threatened the safety ... Read MoreTransgenic Food and Challenges Ahead on the Base of Right to Food
Volume 16, Issue 45 , April 2015, , Pages 53-75