- باقری، عبدالرضا، ( 1386 )، اصول بیوتکنولوژی گیاهی، چاپ اول، مشهد، انتشارات دانشگاه فردوسی.
- شاه نجات بوشهری، علی اکبر، ( 1385 )، بیوتکنولوژی مولکولی و تولید مواد غذایی
گیاهی، چاپ اول، تهران، انتشارات نقش مهر.
- شریفی سیرچی، غلامرضا، کاظمی پور، علی، ( 1388 )، بیوتکنولوژی، اصول و مبانی ،
چاپ اول، کرمان، انتشارات دانشگاه شهید باهنر کرمان.
- صادقی، محسن، ( 1387 )، حمایت از ابداعات دارویی و الحاق به سازمان تجارت جهانی ،
چاپ اول، تهران، بنیاد حقوقی میزان.
مجله حقوقی ،« حق بر غذا، پیششرط تحقق سایر حقوق » ،( - ابراهیم گل، علیرضا، ( 1387
. بینالمللی، شماره 39 ، دوره 25
:
- Ahluvalia, Pooja, (2003), Implementing the Right to Food: Achievement,
Shortcomings and Challenges: Advantages of Framework Law, First Edition,
New Delhi, FAO.
- Eide, Absjorn, (1998), The Human Right to Adequate Food and Freedom
from Hunger, in the Right to Food in Theory and Practice, First Edition, Rome,
FAO.
Articles:
- Beuchett, Tina, (2012), “Food Sovereignty or the Human Right to Adequate
Food Which Concept Saves Better as International Department Policy for Global
Hunger and Poverty”, Journal of Agric Humvalues, 29(2).
- Clive, James, (2014), “A Global Over view of Biotech (GM) Crops”,
Journal of Crops, 1(1).
- Cotter, Thomas, (2006), “From Progressive Liberalization to Progressive
Regulation in WTO Law”, Journal of International Economic Law, 9 (4).
74 فصلنامه پژوهش حقوق عمومی، سال شانزدهم، شماره 45 ، زمستان 93
- Craven, Mathew, (2000), “Legal Differentiation and the Concept of Human
Rights Treaty in International Law”, European Journal of International Law,
3(11).
- Domingo, Jose, (2007), “Toxicity Studies of Genetically Modified Plants:
A review of the Published Literature”, Critical Reviews in Food Science and
Nutrition, 47(8).
- Emiroglu, Haluk, (2002), “Food Production Using Biotechnology: How
does the Law Protect Consumers?”, International Journal of Consumer Studies,
26(3).
- Ermakova, Irina, (2007), “Genetically Modified Soy Leads to the Decrease
of Weight and High Morality of Rats of the First Generation”, Preliminary
Studies, 1(1).
- Falk, BW, (2008), “Will Transgenic Crops Generate New Viruses and New
Diseases”, Science, 263 (5152).
- Horng, Der-Chin, (2012), “International Law on Biotechnology”, Institute
of European and American Studies, 3(1).
- Kasturi, Prahlad, (2012), “Technology and Food Security”, Humanomics,
2(25).
- Narula, Smitha, (2006), “The Right to Food: Holding Global Actors
Accountable under International Law”, Columbia Journal of Transnational Law,
44(35).
- Negri, Stefania, (2009), “Food Safety and Global Health: an International
Law Perspective”, Global Health Governance, 3(1).
- Nielsen, KM, (2004), “Monitoring and Modeling Horizontal Gene
Transfer”, Nature Biotechnology, 22(9).
- Roullier, Frank, (2009), “A Comparison of the Effects of Three GM
Conversations on Mammalian Health”, International Journal of Biological
science, 5(7).
- Stephen, Padgette, (2006), “The Composition of Glyphosates Tolerant
Soybean Seeds is Equivalent to that of Conventional Soybeans?” The Journal of
Nutrition, 126(3).
- Tudisco, R, (2006), “Genetically Modified Soya bean in Rabbit Feeding:
Detection of DNA Fragments and Evaluation of Metabolic Effects by Enzymatic
Analysis”, Animal Science, 82(2).
- Young, Katherine, (2008), “The Minimum Core of Economic and Social
Rights: A Concept in Search of Content”, Yale Journal of International law, 33(1).
DOCUMENTS:
- Agreement on the Application of Sanitary and Phytosanitary Measures
(SPS), (1995), World Trade Organization, Available at: www.wto.org/english
- Agreement on Technical Barriers to Trade, (1995), World Trade
Organization Available at: www.wto.org.
- Beijing Declaration on Food Safety, (2007), International Food Safety
Forum World Health Organization. Available at: http//
www.who.int/foodsafety/fs
- Convention on Biological Diversity (CBD), (1992), Earth Summit.
Available at: www.cbd.int/convention/text.
- General Comment, no. 12, The Right to Adequate Food, (1999), Committee
on Economic, Social and Cultural Rights, Available at:
http://www.unhchr.ch/tbs/doc.nsf/01.
-General Comment, no. 14, the Right to the Highest Attainable Standard of
Health, (2000), Committee on Economic, Social and Cultural Rights, Available
at:http://www.unhchr.ch/tbs/doc.nsf/.
- International Covenant on Economic, Social and Cultural Rights, (1966),
Available at: http://www.ohchr.org/english/law/cescr.htm..
- Measures Affecting Agricultural Products case, WTO Appellate Body
Report, (2001), Available at:www.wto.org
- Norms on the Responsibilities of Transnational Corporations and other
Business Enterprises with Regard to Human Rights, (2003), U.N. Doc.
E/CN.4/Sub.2/2003/12/Rev.2. Available at:
http://www1.umn.edu/humanrts/business
- Report of the Special Rapporteur, the Right to Food, (2008),
E/CN.4/2008/57.Available at: http://www.ohchr.org/EN/issues/food/Pages.
Internet Sources:
- Pradesh, Andhra, (2006), “Mortality in Sheep Flocks after, Crazing on BT
Cotton Fields”, Report of the Preliminary Assessment, Available at:
http//www.gmwatch.org/archives, Last Visited: (5/2/2014).
- Schahczenski, Jeff, (2006), “Transgenic Crops", Available at: www.attra.
Ncat.org. Last visited: (5/2/2014).
)